Spirulina is used to treat and prevent malnutrition, diabetes, arthritis, asthma, hyperglycemia, anemia, and allergic rhinitis, as well as to boost immunity. Spirulina is beneficial to the eyes and skin.
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Spirulina is a nutrient-rich superfood with a high protein content and low-calorie count, making it an excellent protein supplement, especially for vegetarians. It is particularly rich in vitamin B12, essential for nerve and tissue health. Additionally, its iron content promotes the production of red blood cells, aiding in overall blood health. Spirulina not only provides protein but also enhances the body's protein absorption, making it a highly effective source of protein compared to other foods. It contains essential amino acids that the body needs but cannot produce on its own, making it an important dietary addition. With over 100 nutrients and minerals, spirulina supports overall health and well-being. Its fatty acids help lower bad cholesterol, while its antioxidants boost the immune system, fight free radicals, and slow down the aging process. Spirulina is recommended for individuals looking to enhance their nutritional intake.
Spirulina works by providing essential nutrients and proteins vital for cell growth and regeneration. It contains around 60% protein in its dry weight, making it an excellent source of protein. Additionally,
The recommended dosage of spirulina is 2 to 4 capsules daily or as advised by a physician.
However, it is contraindicated in individuals hypersensitive to any component of the product.
While spirulina is generally well-tolerated, some individuals may experience side effects such as diarrhea, gastrointestinal pain, nausea, or rare allergic reactions.
Pregnant or breastfeeding women should consult their doctor before taking spirulina.
It should be stored in a cool, dry place, away from direct sunlight, and out of reach of children.